Tag: whatsfordinner

A nice treat on a cold day! So, we call it Shepherd’s Pie…..but it’s Cottage Pie What’s the difference you say? Cottage Pie is made with ground beef, technically Shepherd’s Pie is with ground lamb. We’re not that fancy around these parts. 🙂 I usually go with the Food Network recipe here: https://www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2-1942900 And use… Continue reading Shepherd’s Pie (aka Cottage Pie) – hearty and rich flavor

Not your Grandma’s Goulash I was hesitant…..goulash? It sounds scary. But, don’t knock it until you’ve tasted it! The macaroni noodles are my kids’ favorite and sometimes I even sneak in come grated carrots and zucchini. ***shhhhh!!!!*** 2 pounds 80/20 ground beef 1 large onion, diced 4 garlic cloves, minced (measure with your heart!) 3… Continue reading American Goulash

King Kids Family Fav This one was originally served by our friends and we have made it a regular in our routine. I like that I can make this and then walk away for the hour it takes to bake without babysitting. It can also be made ahead of time and cooked, then reheated without… Continue reading Chicken and Rice Bake

aka Tuna Nuna Casserole This was one of my favorite growing up, apparently my dad never complained about it and neither did we as kids. Now it’s become a favorite of my growing tribe, but now we hardly have any leftovers! We sometimes double this and bring this tasty treat to my friend’s husband –… Continue reading Tuna Noodle Casserole

Fast & Easy – double it and freeze one for later! We LOVE LOVE LOVE this one. It is my ‘go-to’ for bringing a freezer meal for friends who need a blessing. Dump it in the crock pot thawed…or frozen and in a few yours it’s ready. I often make two at one time. One… Continue reading Catalina Chicken