5 Soup Casserole

We were gifted this family favorite after the birth of our 3rd child by a dear friend. This is her family’s special recipe!

5 Soup Casserole

  • 1/2 – 1 pound PRE-COOKED ground beef/ground turkey
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can beef & barley with vegetables soup
  • 1 can chicken with rice soup
  • 1 cup dry white rice
  • 1 cup frozen mixed vegetables
  • 3/4 cup fried onions

Preheat oven to 350 degrees F. Mix all ingredients (except fried onions) in a 9×13 in oven safe baking dish, incorporating the dry rice thoroughly. Bake for 55-60 minutes. Sprinkle fried onions on top and bake for an additional 5 minutes, watching carefully so the onions do not burn. Let sit for 5 minutes before serving so no mouths are burned!


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